6 slices of scotch fillet cut into slivers against the grain
2 tbsp olive oil
1 yellow pepper sliced
1 red pepper sliced
3 cloves minced garlic
1 punnet mushrooms wiped and sliced
1 small punnet washed green beans cut
Handful of fresh basil, roughly chopped
2 chopped chillies or additional if you want stronger
1 tbsp fish sauce, taste for saltiness, if not enough salt add more.
1/2 cup oyster sauce or more if you need more sauce
Heat wok add olive oil and add beef, chillies and garlic stir fry for about 3 mins season with half of the oyster sauce and fish sauce.
Remove meat from wok, set aside, add peppers, mushrooms, green beans and the remainder of fish sauce and oyster sauce and stir fry for 3 to 4 mins.
Add meat back to wok and add your chopped basil.
Cook egg noodles as per packet instructions
Prepared, tried and tested by: Gail Haselsteiner