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Birthday cake

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TRH birthday cake1  TRH birthday cake2

My first time making a birthday cake.

125grams Butter
1 cup castor sugar
2 eggs
1tsp lemon rind
1tsp vanilla essence or extract
1tsp oil
2 cups self-raising flour
1 cup full cream milk

Preheat oven to 180 degrees C.

Cream butter
Add sugar and continue mixing
Add eggs one at a time mixing well between additions
Stir in lemon rind, vanilla essence and oil
Sift flour in batches with a little milk.
Mix well.

Bake for 30 – 40 minutes or until cake is cooked. Test with a skewer.

Butter cream Icing
125grams soft butter
2 cups icing sugar
1tsp vanilla essence
1 Tblsp hot water

Cream butter
Sift icing sugar into butter mixture
Add hot water and vanilla essence
Mix until smooth and creamy, some milk can be added depending in how thin you would like your icing.
*I used 2 x 20cm pans and baked for 30 minutes.
*you can use sugar instead of castor just beat a little more

Boudoir biscuits dipped in chocolate,variety of chocolate balls, marshmallows, ribbon.

Prepared, tried and tested by: Layne Ram

  • Make tomorrow more amazing than today!
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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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