These delicious Applesauce Muffins are sweetened with applesauce and spiced with
I love muffins, but when it comes to muffin variety that is when it becomes tricky.
I am used to the bran, the date and banana and the store-bought ones are about as variety as get.
I came across a recipe for apple muffins made with apple sauce and seeing as I had all the ingredients in my pantry, I thought why not make it, what did I have to lose? Other than a bad dozen of muffins.
2 cups cake flour
1 cup castor sugar.
2 tsp baking powder.
1 tsp cinnamon powder.
¼ tsp salt.
1 large egg, beaten.
1 cup chopped walnuts.
250ml apple sauce.
½ cup melted margarine.
In a bowl, mix cake flour, castor sugar, baking powder, cinnamon powder and salt in a bowl.
Add in the beaten egg, apple sauce and melted margarine.
Whisk until smooth and there are no lumps.
Fold in your nuts.
Fill your greased muffin pans and pop into a pre-heated oven.
Bake at 180C for 15 – 20 minutes or until the cake tester comes out clean.
Prepared, tried and tested by: Bobby Swanson
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