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Bobby's Apple Sauce Muffins

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Apple Sauce Muffins
These delicious Applesauce Muffins are sweetened with applesauce and spiced with
I love muffins, but when it comes to muffin variety that is when it becomes tricky.
I am used to the bran, the date and banana and the store-bought ones are about as variety as get.
I came across a recipe for apple muffins made with apple sauce and seeing as I had all the ingredients in my pantry, I thought why not make it, what did I have to lose? Other than a bad dozen of muffins.
2 cups cake flour
1 cup castor sugar.
2 tsp baking powder.
1 tsp cinnamon powder.
¼ tsp salt.
1 large egg, beaten.
1 cup chopped walnuts.
250ml apple sauce.
½ cup melted margarine.
In a bowl, mix cake flour, castor sugar, baking powder, cinnamon powder and salt in a bowl.
Mix well.
Add in the beaten egg, apple sauce and melted margarine.
Whisk until smooth and there are no lumps.
Fold in your nuts.
Fill your greased muffin pans and pop into a pre-heated oven.
Bake at 180C for 15 – 20 minutes or until the cake tester comes out clean.
Prepared, tried and tested by: Bobby Swanson‎
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5 thoughts on “Bobby's Apple Sauce Muffins”

  1. Bobby, as you may probably remember, I have apple sauce (I call mine stewed apple) every week that I make so this could be fab for guests. Alas I have to cut the nuts – allergies but they should be just as amazing as your recipes are awesome


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