I love anything with caramel in, but sometimes the store-bought package is so tiny that you can’t enjoy it.
Seeing as I am learning to make delicious Sunday treats, I tried to replicate it myself.
1L caramel mousse.
1 tin Nestle caramel treat.
1 pack mini caramel swiss roll.
Arrange the swiss roll in a square dish, so that the entire bottom is covered.
Pour the mousse over the swiss roll and evenly spread it, so that all the swiss roll is covered.
Pour the caramel over the mousse and spread it evenly.
Grate flake over the top, this is optional, but I think it adds a special touch to the dessert.
Pop into the fridge to chill for 4 – 8 hours or over night.
Prepared, tried and tested by: Bobby Swanson
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