Bobby's Cheese and Mushroom Sauce

Cheese and Mushroom Sauce
Wondering How To Make Your Cheese And Mushroom Sauce Rock? 

250g chopped, mushrooms.
2 tbsp. margarine.
3 tbsp. cake flour.
250ml whipping cream.
Season with salt and pepper.
A handful of grated Gouda cheese
Heat the oil in the pot, add the chopped mushrooms.
Fry the mushrooms till they start to soften.
Add the seasoning and stir.
Add the flour and stir.
Add the cream and mix.
Allow boiling till the mixture starts to become thickish.
Remove from the heat and stir in the grated cheese.
Mix so that the cheese is nicely mixed.
Allow standing for about 5 minutes so that the cheese can melt in.
Serve with your crumbed chicken strips.
Prepared, tried and tested Bobby Swanson
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup