Make your very own Christmas tree cupcakes, easy and so pretty !!
12 ice cream cones, dipped in melted candy melts.
Plain buttercream icing.
Green food coloring.
Icing sugar and green glitter for decorations.
Melt the candy melts over a pot of boiling water.
Add about ¼ cup milk to the chocolate, to create a smooth paste.
Dip each cone, all the way to the top into the candy melt mixture.
Shake off the excess and place standing up on a baking tray.
Allow the chocolate to set, roughly 30 minutes.
Taking some plain buttercream icing, ice the top of the cupcake.
Stick a cone on top of the icing.
Then using the leftover buttercream icing, add some food coloring to make it a green color.
Using a piping bag, fitted with a 3-star tip, pipe up and down the cone, till the entire cone is covered.
Sprinkle icing sugar and green glitter over the cone.
Pop into the fridge for 10 minutes to allow the icing to set.
Prepared, tried and tested Bobby Swanson