Christmas Tree Cupcakes

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Christmas Tree Cupcakes

Make your very own Christmas tree cupcakes, easy and so pretty !!

Ingredients:
12 ice cream cones, dipped in melted candy melts.
12 cupcakes.
Plain buttercream icing.
Green food coloring.
Icing sugar and green glitter for decorations.

Method:
Melt the candy melts over a pot of boiling water.
Add about ¼ cup milk to the chocolate, to create a smooth paste.
Dip each cone, all the way to the top into the candy melt mixture.
Shake off the excess and place standing up on a baking tray.
Allow the chocolate to set, roughly 30 minutes.
Taking some plain buttercream icing, ice the top of the cupcake.
Stick a cone on top of the icing.
Then using the leftover buttercream icing, add some food coloring to make it a green color.
Using a piping bag, fitted with a 3-star tip, pipe up and down the cone, till the entire cone is covered.
Sprinkle icing sugar and green glitter over the cone.
Pop into the fridge for 10 minutes to allow the icing to set.

Prepared, tried, and tested Bobby Swanson

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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