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Bobby’s cinnamon buns

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TRH Bobby's cinnamon buns1  TRH Bobby's cinnamon buns2

Roll out the puff pastry.
Brush melted margarine all over one side.
Sprinkle with brown sugar, cinnamon and almond nibblers.
Take one side and roll into a a log roll.
Cut equal parts to make small rolls, from one roll I can get about 6 smaller rolls.
Ggreaserease a muffin tin and place each small roll into a muffin hole.
Brush the tops with milk.
Bake in a preheated oven at 180 degrees for 20 – 25 minutes or until nice and brown.
Remove from the oven and let it cool.
In the mean time, mix 1/4 x cup milk with 1/4 x cup castor sugar and 1 x tsp vanilla essence.
Mix well and then take 2 x tsp of the sauce and pour over the top of each roll. 2 x tsp per roll.

Prepared, tried and tested by: Bobby Swanson‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


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