All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Bobby's Crumbed Chicken Strips

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Crumbed Chicken Strips
Fall In Love with home-made Crumbed Chicken Strips
This recipe makes roughly 3 dozen chicken strips
4 eggs.
1.2kg chicken fillet strips.
3 cups Cake flour.
Salt and pepper to season.
1 tbsp. thyme.
1 tbsp. cinnamon powder.
Panko breadcrumbs, or any breadcrumbs you have on hand.
1 cup buttermilk.
Place your chicken strips between 2 layers of cling wrap.
Using your meat tenderizer, hit down on the chicken, till thinner and flatter.
Season with salt and pepper.
Place all the chicken in a bowl and pour the buttermilk over the chicken.
Cover the bowl with cling wrap and pop into the fridge for 3 hours to marinate.
In a plate, place the flour add the cinnamon, thyme, salt and pepper and mix so that everything is well combined.
Take one chicken strip at a time out the buttermilk, shake the excess buttermilk off.
Dip in the flour and place on a baking tray.
Repeat till all the chicken strips are done.
Pop into the fridge and allow to chill for an hour.
Break the eggs into a bowl and whisk till well combined.
Dip the chicken into the egg and then roll in the breadcrumbs till the entire strip is covered in breadcrumbs.
Repeat till all the chicken strips are done.
Heat some oil in a pan.
Gently fry the chicken strips on each side till golden brown, remove from the oil and allow to drain on a hand towel.
Serve with a delicious side.
Prepared, tried and tested Bobby Swanson
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

3 thoughts on “Bobby's Crumbed Chicken Strips”

  1. Pingback: Bobby’s Cheese and Mushroom Sauce | The Recipe Hunter

Leave a Comment