Bobby’s Indian Pancakes

TRH Indian Pancakes
¼ cup gram flour.
½ cup all purpose flour.
½ cup tasty wheat/semolina.
½ cup rice flour.
1 onion finely chopped.
2 tbsp. chopped coriander.
½ cup plain yogurt.
Salt to taste.
1 tbsp. brown sugar.
1 cup of tap water.

Place all the ingredients in a large bowl, except the water.
Mix everything together and add a little bit of water at a time to make a batter, it musn’t be to runny or to stiff.
Heat a pan with a little oil.
Pour some batter and spread it evenly in the pan.
Cook for 2 to 3 minutes until golden brown.
Flip and do the same.

Prepared, tried and tested by: Bobby Swanson‎

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