Delicious and easy Chocolate Peanut Clusters make the perfect last-minute edible gifts
1 pound white candy melt.
12 ounces of plain Cadbury milk chocolate.
1½ cups salted Simba peanuts.
Place the candy melts and the chocolate in a bowl and set aside.
Bring a pot with a little bit of water to the boil.
Place the bowl with the chocolate over the pot. The steam from the water will slowly melt the chocolate.
Stir occasionally until all the chocolate is melted and there are no lumps, it must be nice and smooth.
Remove from the water bath and allow to cool for about 10 – 15 minutes.
Stir in your peanuts, until everything is well combined.
Using a spoon or a mechanical ice cream scoop, scoop out and plop onto greaseproof paper.
Pop into the fridge to set for a couple of hours or even overnight and enjoy.
Prepared, tried and tested by Bobby Swanson
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