Bobby's Vaddee

I love vaddee and do you know how difficult it is to come by these delicious treats.
In temple the aunties are so stingy when they hand these out, its only 2 per person. it just tickles my tummy and they make them so small.
Now that I can make these beauties the aunties can keep their stash, I am bringing my own stash with me to temple next time.
Ingredients for the vaddee spices:
1 tsp jeera
3 dry chillies.
2 green chillies.
½tsp masala.
Grind all these spices together in a mixer.
Ingredients for the vaddee batter:
1 cup channa dhal.
½ cup pea dhal.
1 onion, finely chopped.
1 tbsp. fresh dhania, chopped.
¾ tsp small jeera.
½ tsp baking powder.
¾ tsp salt.
1 x mashed, bruised banana.
Method:
Soak the two dhal’s together in hot water over night.
Drain in a colander, but do not pat dry.
Grind the dhal till slightly course and set aside.
Add all the ingredients for the vaddee batter and 3 tsp of the vaddee spices.
Mix everything together nicely till everything is well combined.
Break off a small piece and roll into a ball.
Flatten slightly in the palm of your hand.
Deep fry in hot oil on a medium heat until golden brown.
Remove from the oil and drain on a paper towel.
Prepared, tried and tested by: Bobby Swanson
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/