Bobby’s Vermicelli Halwa

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TRH Bobby's Vermicelli Halwa1TRH Bobby's Vermicelli Halwa2

Ingredients
1 box vermicelli
250g butter
3 cups sugar
1 cup almonds (halved)
1.5 litres boiling water
1 tsp elachi powder
1 tsp rose essence
Colouring (2 tsp yellow, 2 tsp red)

Method
Fry vermicelli and butter until golden brown
Add boiling water, sugar, elachi powder, rose essence and colouring while stirring continously
Leave to cook until the mixture leaves the sides of the pot
Empty into container and decorate with nibbed coloured almonds
Leave to set in the fridge

Prepared, tried and tested by:Bobby Swanson‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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