Boiled Eggs in Tomato Chutney

I am sure you will enjoy these Boiled Eggs in Tomato Chutney.

The Health Benefits of Eggs

Eggs are loaded with 13 essential vitamins and minerals, eggs also provide key sources of these important nutrients that are needed as part of a healthy diet to help you be your best, every day.

Ingredients

• 4 Eggs boiled and shelled
• 6 medium tomatoes grated
• 1 small onion chopped
• 2 dried chilies
• 2 cinnamon sticks
• 2 bay leaves
• 3 tbsp masala
• 1/4 tsp turmeric
• Salt

this For later use

Method

1. Cook all the chutney ingredients (not the eggs) for 15 mins.
2. Boil eggs in a deep pot with water to your liking.
3. Add boiled eggs.
4. Ready to eat.

Prepared, tried, and tested by Devi

More Recipes to try out

Dry fish/Snoek chutney and Boiled eggs with Mielie rice

Utopia Kitchen Nonstick Saucepan Set – 1 Quart and 2 Quart Sauce Pan Set with Lid – Multipurpose Pots Set Use for Home Kitchen or Restaurant (Grey-Black)

Buy from Amazon

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.