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Braised blade beef & potatoes

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A wonderful and comforting meal for everyday enjoyment and a great feast for all the family to enjoy

TRH Colleen's Braised blade beef & potatoes


  • Blade beef cut up into chunks
  • 2 onions sliced
  • Peppercorns about 6
  • Bay leaves about 3
  • 2 stick cinnamon
  • Salt & fresh ground black pepper
  • 3 potatoes cut into halves


  1. Put onions &meat into a pot, add the bay leaves, peppercorns, stick cinnamon
  2. Add about 2 cups of water & allow to cook away
  3. Allow pot & meat to braise & burn/stick to the bottom of the pot
  4. Add bits of water and you will see a brownish color in the pot
  5. Cook until when pierced with a fork it’s nice & tender and almost soft to the bone
  6. Add your potatoes, salt & fresh ground black pepper and then add some olive oil and braise in the sauce
  7. Adding bits of water, keep adding water as you braise until potatoes are soft, yet tender and there is a nice thick sauce in the pot
  8. Taste to your liking, yummy enjoy

Prepared, tried, and tested by: Colleen Heugh

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