Marinade the chops with salt, pepper, heat a little oil in a pan and brown both sides of the chops.
Continue until all has been fried.
Return to the pan and add a little water, garlic, sliced onions and cook until soft.
Mix 1 dessertspoon flour with water to make a paste and add to the pot.
Cook until it thickens.
For the garlic butter potatoes
I steam the potatoes until soft and then drain the water.
Return to the pot and add garlic, salt and pepper, little mixed herbs.
Toss around until mixed through.
Prepared, tried and tested by Faye Abrahams
