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1kg turkey skin removed
2 teaspoons ginger and garlic paste
1 teaspoon tumeric powder
2 teaspoons chilli powder
1 teaspoon jeera powder (cumin powder )
1 teaspoon dhania powder (coriander powder )
1 tablespoon masala (curry powder )
1 cup frozen peas
1 onion sliced
2tomatoes diced

Heat two tablespoons of oil add two cinnamon sticks and onion fry until onion has browned add turkey spices tomatoes ginger and garlic and salt .
Cover and cook on medium heat for approximately 25 minutes.
Add peas and cook on low for 15 minutes add a tablespoon or two of water if necessary.

Prepared, tried and tested by: Sureka Jaichund

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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