1 large sliced onion
2 grated tomatoes
1 tsp tumeric
1 tsp dhania n geera
1 tsp kashmiri
2 tsp bombay
1 tsp chilli powder
Ginger n garlic
Half cup plain double cream yogurt
Braise onion in hot oil with spices, adding tumeric, dhania geera, kashmiri, chilli one at a time,saute ,then add ginger n garlic and fry a little,then add curry leaf with tomatoes and stir ,add turkey pieces and cook a little, add some water optional..once water dries up and turkey is done add yogurt and salt and mix and drop heat and leave to simmer.Garnish with dhania.
Nice with roti or just plain rice.
Prepared, tried and tested by: Layne Ram