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Banana Bread with slivered almonds, moist and delicious Ingredients: 3 ripe Bananas1 teaspoon baking soda¼ cup margarine1 cup sugar1 egg1 teaspoon vanilla1 ½ cups self-raising flourpinch of salt Method: Pre-heat the oven to 325F. Grease 1 loaf pan generously with spray and cook or something similar.The bananas I used, I nuked in the microwave for … Read more
12 biscuits Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon garlic powder ½ teaspoon cayenne pepper ½ teaspoon onion powder 5 tablespoons butter, melted 2 green onions, finely chopped 1 heaped cup shredded Cheddar cheese ¾-1 cup bacon bits 1 cup buttermilk Directions Preheat oven to 380 … Read more
For some or other reason (not sure why) I have an aversion to working with yeast, but I so badly wanted to bake this bread, as it reminds me of the yummiest bread I bought while still in SA, so I just decided, this is the end of this simple dislike, and that I have to bite the bullet and made it, and it’s the easiest of bread to bake, so I will do this more often!!!
Like the name implies, No Fail Banana Bread, this recipe has never failed me! Adding about a 1/2 cup of chopped walnuts is a nice addition too! Ingredients: 3 ripe Bananas1 teaspoon soda¼ cup margarine or butter1 cup sugar1 egg1 teaspoon vanilla1 ½ cup flourpinch of salt Method Preheat the oven to 325ºF. Grease 1 … Read more
Garlic Cheese Biscuits I’ve tried just about every cheese biscuit recipe ever written, and always thought they were just OK. These use yogurt to make them incomparably moist and soft, and the spices give them a bit of kick and just enough “je ne sais quoi” to be worth making again. Ingredients: 2 cups all-purpose … Read more
