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For some or other reason (not sure why) I have an aversion to working with yeast, but I so badly wanted to bake this bread, as it reminds me of the yummiest bread I bought while still in SA, so I just decided, this is the end of this simple dislike, and that I have to bite the bullet and made it, and it’s the easiest of bread to bake, so I will do this more often!!!
Like the name implies, No Fail Banana Bread, this recipe has never failed me! Adding about a 1/2 cup of chopped walnuts is a nice addition too! Ingredients: 3 ripe Bananas1 teaspoon soda¼ cup margarine or butter1 cup sugar1 egg1 teaspoon vanilla1 ½ cup flourpinch of salt Method Preheat the oven to 325ºF. Grease 1 … Read more
Garlic Cheese Biscuits I’ve tried just about every cheese biscuit recipe ever written, and always thought they were just OK. These use yogurt to make them incomparably moist and soft, and the spices give them a bit of kick and just enough “je ne sais quoi” to be worth making again. Ingredients: 2 cups all-purpose … Read more
200g sunflower seeds 60g flax seeds 100g sesame seeds 30 ml psyllium husks (do NOT use more) 500 ml water 5 ml salt Preheat oven to 320 degrees F (160 degrees C) – do not make it any warmer. Combine all ingredients in mixing bowl – I use 500 ml glass measuring cup – … Read more
