Garlic Cheese Biscuits I’ve tried just about every cheese biscuit recipe ever written, and always thought they were just OK. These use yogurt to make them incomparably moist and soft, and the spices give them a bit of kick and just enough “je ne sais quoi” to be worth making again. Ingredients: 2 cups all-purpose … Read more
200g sunflower seeds 60g flax seeds 100g sesame seeds 30 ml psyllium husks (do NOT use more) 500 ml water 5 ml salt Preheat oven to 320 degrees F (160 degrees C) – do not make it any warmer. Combine all ingredients in mixing bowl – I use 500 ml glass measuring cup – … Read more
Roosterkoek (freely translated to grilled cake) is the traditional bread to accompany a braai or BBQ. It is simply balls of bread dough cooked on a grid over the coals, and eaten piping hot and straight off the BBQ.