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Bukhari Pilau

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Bukhari Pilau, awesome small pieces of boneless chicken or lamb cooked down until they melt in your mouth

Ingredients

Fry chopped onions till golden brown
Add 500 g cubed chicken or lamb
1 tsp salt, a few cloves
Cardamom pods
Cinnamon sticks
2 tsp ginger
Garlic paste
Chilies to taste
1 tsp ground coriander powder

Method

Cook till almost soft and add 3 grated carrots
Cook for a few minutes more, and add washed rice.
Bring to the boil and reduce the heat to the lowest and steam till the rice is soft.
Serve with dhal and poppadoms or sambals.

Prepared, tried, and tested by: Faye Abrahams‎

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.