Bukhari Pilau, awesome small pieces of boneless chicken or lamb cooked down until they melt in your mouth

Ingredients

• Fry chopped onions till golden brown
• Add 500 g cubed chicken or lamb
• 1 tsp salt, a few cloves
• Cardamom pods
• Cinnamon sticks
• 2 tsp ginger
• Garlic paste
• Chilies to taste
• 1 tsp ground coriander powder

this For later use

Method

1. Cook till almost soft and add 3 grated carrots
2. Cook for a few minutes more, and add washed rice.
3. Bring to the boil and reduce the heat to the lowest and steam till the rice is soft.
4. Serve with dhal and poppadoms or sambals.

Prepared, tried, and tested by: Faye Abrahams‎