Bukhari Pilau, awesome small pieces of boneless chicken or lamb cooked down until they melt in your mouth
Ingredients
- Fry chopped onions till golden brown
- Add 500 g cubed chicken or lamb
- 1 tsp salt, a few cloves
- Cardamom pods
- Cinnamon sticks
- 2 tsp ginger
- Garlic paste
- Chilies to taste
- 1 tsp ground coriander powder
Method
- Cook till almost soft and add 3 grated carrots
- Cook for a few minutes more, and add washed rice.
- Bring to the boil and reduce the heat to the lowest and steam till the rice is soft.
- Serve with dhal and poppadoms or sambals.
Prepared, tried, and tested by: Faye Abrahams