All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Butter biscuits

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Butter biscuits

500 g butter softened
2 cups icing sugar
5 cups flour
2 tsp baking powder
1 tsp salt

Variations:
1 cup chopped walnuts/pecan nuts
1/2 cup chopped cherries or dark chocolate

Method
Grease baking trays with butter and line with baking paper
Preheat the oven to 180 degrees C.
Beat icing sugar and butter till fluffy.
In another bowl mix flour, baking powder, and salt.
Then gradually add to the creamed butter mixture
Mix to form biscuit dough, it should be firm not sticky.
Divide your dough into 2 parts
Add one variation to each and mix well.
Roll up tightly into thick sausages, wrap in cling-wrap and chill in the freezer until hard.
Cut into thin slices and place on baking trays
Bake for 12-15 minutes or until golden.
Cool and enjoy.

Prepared, tried and tested by: Conny M Majoro

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment