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Butter Biscuits

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Butter Biscuits that will melt in the mouth with delicious glazed toppings


  • 250 gram of butter
  • 3/4 cup icing sugar
  • 1 egg yolk
  • 3/4 cup cornflour
  • 2 1/2 cups flour


  1. Cream butter and sugar until creamy.
  2. Beat in egg yolk. Add cornflour and mix well.
  3. Mix in the flour to form a soft dough.
  4. Using a biscuit gun or cutters – shape your biscuits
  5. Bake at 180 deg. For 15 – 20 mins.
  6. Decorate as desired
Butter Biscuits


  1. Use a butterfly biscuit cutter. Use a straw to make holes a bake. Thread a ribbon through after the biscuit bakes. These are the antennae. Use sweets for other details.
  2. Use glace icing to coat the biscuits. Maybe write little words on them.
  3. Colour the dough in three different colors. Roll out and stack them then roll them up. Slice like a swiss roll and bake. Dip the sides in chocolate and roll in sprinkles.
  4. Dip in chocolate and drizzle with white choc
  5. Cut any shape of your choice and insert a wooden skewer at the bottom before baking. Make sure it isn’t sharp.

Prepared, tried, and tested by: Layne Ram

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