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Buttermilk Rusks Self Raising Flour

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Buttermilk Rusks Self Raising Flour


1 kg self-raising flour
2.5ml salt
1.25 cups sugar
250g No salt butter
500ml buttermilk
2 eggs
25ml oil


Mix flour and salt, then rub in the butter with your fingertips
Beat sugar, eggs, oil, and buttermilk
Mix wet and dry mixtures
Roll into small balls with oily hands, or put in a well-greased pan
Bake for 45-60 minutes at 350 degrees F
Let it cool, break or cut into rusks and dry in 190 degrees F oven for 4-5 hours with spoon wedged in the door till completely dry.

Prepared by Esme Slabs, Recipe received from a friend

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