Butternut bredie

Butternut bredie  Tried Tested

Fry 2 large chopped onions until browned, add your meat, 1tsp salt, 1tsp crushed chillies, add a little water and cook until the meat almost soft.
Add butternut and cook until soft.
Lastly add a little sugar to sweeten.
Serve with rice.

Prepared, posted, tried and tested by: Faye Abrahams