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Butternut Dhal

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A delicious Butternut Dhal and pea dhal mixture to be had and to feed a crowd


  • 1 cup pea dhal
  • Half cleaned and cubed butternut
  • 1 tsp turmeric
  • Extra cubed garlic
  • Oil
  • Butter
  • 1 onion
  • 1 tsp or more crushed chilies
  • 1 sprig curry leaf
Butternut Dhal


  1. Boil dhal and after first boil rinse foamy liquid.
  2. Add more water and boil.
  3. Add turmeric and garlic cubes and boil.
  4. Add butternut and curry leaf and boil until soft.
  5. Fry sliced cubed onion and crushed chillies in oil and some butter and add salt and let dhal and butternut cook until melted and soft and thick gravy look.
  6. Garnish with fresh coriander. 

Prepared, tried, and tested by: Layne Ram

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