1 cup pea dhol
Half cleaned and cubed butternut
1 tsp turmeric
Extra cubed garlic
1 tsp or more crushed chillies
1 sprig curry leaf
Boil dhol and after first boil rinse foamy liquid.
Add more water and boil.
Add turmeric and garlic cubes and boil.
Add butternut and curry leaf and boil until soft.
Fry sliced cubed onion and crushed chillies in oil and some butter and add salt and let dhol and butternut cook until melted and soft and thick gravy look.
Garnish with fresh coriander.
Prepared, tried and tested by: Layne Ram