Butternut dhol

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

TRH Butternut dhol

1 cup pea dhol
Half cleaned and cubed butternut
1 tsp turmeric
Extra cubed garlic
Oil
Butter
1 onion
1 tsp or more crushed chillies
1 sprig curry leaf

Boil dhol and after first boil rinse foamy liquid.
Add more water and boil.
Add turmeric and garlic cubes and boil.
Add butternut and curry leaf and boil until soft.
Fry sliced cubed onion and crushed chillies in oil and some butter and add salt and let dhol and butternut cook until melted and soft and thick gravy look.
Garnish with fresh coriander.

Prepared, tried and tested by: Layne Ram

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon