Butternut squash ravioli with Prawns in a lemon butter sage sauce.

Butternut squash ravioli with Prawns in a lemon butter sage sauce.  Tried Tested
You can really put this sauce on any Ravioli (butternut squash is most common)

Ingredients:
1/4 cup White balsamic vinegar
1/4 cup dry white wine
1 table spoon of heavy cream
1/4 to 1/2 cup of butter cut to 1/2 inch cubes
1 tablespoon lemon juice
1/2 teaspoon of truffle oil (optional)
Pine nuts for garnish

Add the ingredients above on at a time and cook in order while decreasing heat.
Fry (the same amount of) sage leaves and Prawns in a little bit of butter on a separate pan.
Place cooked ravioli add prawn and fried sage leafs to each piece.

Source and Posted by: Lili Motaghedi
TRIED AND TESTED

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup