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Butternut Stew Bredie, A stew called a ‘bredie’ in Afrikaans consisting of butternut, onions, and meat of your choice
Fry onions until browned, add your meat, salt, crushed chilies, add a little water and cook until the meat is almost soft.
Add the butternut and cook until soft.
Lastly, add a little sugar to sweeten.
Serve with rice.
Prepared, posted, tried, and tested by: Faye Abrahams
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