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Butternut Stew Bredie

Butternut, meat, onions cooked as a stew
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Butternut Stew Bredie, A stew called a ‘bredie’ in Afrikaans consisting of butternut, onions, and meat of your choice

Ingredients

  • 2 large onions
  • Meat
  • 1 tsp salt
  • 1 tsp crushed chilies
  • Water
  • Meat
  • Sugar
Butternut bredie
Butternut Stew Bredie

Method

  1. Fry onions until browned, add your meat, salt, crushed chilies, add a little water and cook until the meat is almost soft.
  2. Add the butternut and cook until soft.
  3. Lastly, add a little sugar to sweeten.
  4. Serve with rice.

Prepared, posted, tried, and tested by: Faye Abrahams‎

 
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