Butternut Stew Bredie, A stew called a ‘bredie’ in Afrikaans consisting of butternut, onions, and meat of your choice

Ingredients

• 2 large onions
• Meat
• 1 tsp salt
• 1 tsp crushed chilies
• Water
• Meat
• Sugar

this For later use

Method

1. Fry onions until browned, add your meat, salt, crushed chilies, add a little water and cook until the meat is almost soft.
2. Add the butternut and cook until soft.
3. Lastly, add a little sugar to sweeten.
4. Serve with rice.

Prepared, posted, tried, and tested by: Faye Abrahams‎