Starting my clean eating week with this breakfast. Avo tuna salad with cucumber “crackers” and olives (no mayo)
Ingredients
1 tin tuna (in water or olive oil – drained)
2 Tblspn yellow pepper chopped
2 Tblspn green pepper chopped
2 Tblspns tomato chopped
½ big avo or 1 small avo peeled and seed removed
Dressing
Juice of 1 lemon
2 Tblspns olive oil
1 tsp garlic paste
Crack of himilayan pink salt
Crack of black pepper
Method:
Combine all the salad ingredients together.
Mix well till the avo is mashed.
Whisk the dressing ingredients together.
Pour over the salad and stir through.
Prepared, tried and tested by: Caashifa Adams Young‎ 
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