Starting my clean eating week with this breakfast. Avo tuna salad with cucumber “crackers” and olives (no mayo)
1 tin tuna (in water or olive oil – drained)
2 Tblspn yellow pepper chopped
2 Tblspn green pepper chopped
2 Tblspns tomato chopped
½ big avo or 1 small avo peeled and seed removed
Juice of 1 lemon
2 Tblspns olive oil
1 tsp garlic paste
Crack of himilayan pink salt
Crack of black pepper
Combine all the salad ingredients together.
Mix well till the avo is mashed.
Whisk the dressing ingredients together.
Pour over the salad and stir through.
Prepared, tried and tested by: Caashifa Adams Young
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