1 cup flaxseed meal
2 tspns baking powder
1/4 tspn baking soda
1 Tbspn olive oil
1/2 cup cheddar cheese grated
1 tspn garlic powder
1/2 tsp dried parsley
Crack of sea salt / himilayan pink salt
Fresh cracked pepper
Chili flakes to taste
We received this handy flour comparison chart from Caashifa Adams Young
Combine all ingredients.
Pour into greased oven dish.
Bake at 220C till the bread is firm to the touch.
Prepared, tried and tested by: Caashifa Adams Young
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Es’s version of Caashifa’s LC Ceddar Loaf:
I made this, it’s super easy and delicious.
I made 4 mini’s, substituted chili flakes with paprika and baked it at 420F for ±12 minutes.
Thank you so much, now I have bread for this week’s lunch at work.
Collette Redman Just made this again. Doubled the recipe and made them in my silicone muffin tin. Using them like english muffins. Enough for 2 weeks of breakfast. Love this recipe.
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