Caashifa's Low Carb Cinnamon Granola

Caashifa's Low Carb Cinnamon Granola
I made this cinnamon granola as a gift for a very good friend. It’s not only low in carbs but its wheat free and gluten-free as well. 
Cinnamon toffee
1/4 cup coconut oil melted
1/4 cup melted butter
1 egg
1 tsp vanilla essence
3 tsp fine cinnamon
2 tbsp Sukrin gold or sweetener of choice
3 Tblsps honey
Nutty base
1/4 cup pecan flour or LC flour of choice
1 cup desiccated coconut
1 cup pumpkin seeds
1 cup sunflower seeds
1/4 cup golden flax seeds
1/4 cup black poppy seeds
1/4 cup white poppy seeds
1/4 cup chia seeds
1/4 cup black sesame seeds
1/4 cup white sesame seeds
1 cup almond flakes
1 cup walnuts chopped roughly
Cinnamon Toffee
Melt the oil then add the rest of the ingredients and whisk well.
Mix the egg in last.
Place all the nuts, seeds and coconut in a huge bowl then pour over the cinnamon toffee.
Mix gently with a serving spoon.
Spread out onto a lined baking dish and bake at 180C for 30 minutes.
Turn the mixture over every 3-4 minutes to avoid the coconut from burning.
Cool completely before serving.
Store in an airtight container in the fridge.
Prepared, tried and tested by: Caashifa Adams Young‎ 
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