Caashifa's Low Carb Nutty Seed Loaf

Caashifa's Low Carb Nutty Seed Loaf
Grab a slice of this seed and nut bread to pair with your favorite sandwich fillings.
Ingredients
1 cup flaxseed meal
1/4 cup almond flour
1/4 cup olive oil
2 eggs
1/2 Tblspn baking powder
150g nut and seed mix
2 Tblspns sesame seeds (optional for topping)
Method:
Whisk the eggs and olive oil together.
Add the rest of the ingredients and mix well to combine.
Scoop into a greased loaf tin and bake at 200C till a skewer comes out clean.
Cool before slicing
Prepared, tried and tested by:  Caashifa Adams Young 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup