Caashifa's Low Carb Scones

Low Carb Scones
These scones can be made sweet or savory. They can be dressed up with sugar-free jam or whipped cream or eaten plain with butter. Any which way, they are delicious. Not only are they low in carbs but they are gluten-free, wheat-free, grain-free and sugar-free.
Ingredients
2 Tblsps coconut flour
2 Tblsps Heba pap or flour of choice
3 Tblsps blonde flax seeds
4 egg yolks
1/4 cup olive oil
1/4 cup milk
1.5 tsp baking powder
1 Tbsp xylitol or sweetener of choice
Crack of sea salt / Himalayan pink salt
Method:
Combine all the ingredients in a food processor and mix till well combined.
Scoop into ramekins or muffin tins and bake at 180C for about 15 mins.
Makes 4 scones.
Prepared, tried and tested by Caashifa Adams Young‎ 
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup