These scones can be made sweet or savory. They can be dressed up with sugar-free jam or whipped cream or eaten plain with butter. Any which way, they are delicious. Not only are they low in carbs but they are gluten-free, wheat-free, grain-free and sugar-free.
2 Tblsps coconut flour
2 Tblsps Heba pap or flour of choice
3 Tblsps blonde flax seeds
4 egg yolks
1/4 cup olive oil
1/4 cup milk
1.5 tsp baking powder
1 Tbsp xylitol or sweetener of choice
Crack of sea salt / Himalayan pink salt
Combine all the ingredients in a food processor and mix till well combined.
Scoop into ramekins or muffin tins and bake at 180C for about 15 mins.
Makes 4 scones.
Prepared, tried and tested by Caashifa Adams Young
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