Let's Be Social

Caashifa's Low Carb Scones

By: | October 22, 2017 | Tags: , , , , | 2 comments

Low Carb Scones
These scones can be made sweet or savory. They can be dressed up with sugar-free jam or whipped cream or eaten plain with butter. Any which way, they are delicious. Not only are they low in carbs but they are gluten-free, wheat-free, grain-free and sugar-free.
Ingredients
2 Tblsps coconut flour
2 Tblsps Heba pap or flour of choice
3 Tblsps blonde flax seeds
4 egg yolks
1/4 cup olive oil
1/4 cup milk
1.5 tsp baking powder
1 Tbsp xylitol or sweetener of choice
Crack of sea salt / Himalayan pink salt
Method:
Combine all the ingredients in a food processor and mix till well combined.
Scoop into ramekins or muffin tins and bake at 180C for about 15 mins.
Makes 4 scones.
Prepared, tried and tested by Caashifa Adams Young‎ 
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog

  1. You rock Sir

Would you like to share your thoughts?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: