Caashifa's Paleo French Loaf

French Loaf
A lovely baked bread treat that is gluten-free, wheat-free and sugar-free.
1/2 cup coconut flour
1 cup almond flour
3/4 cup rice flour
1/2 cup arrowroot flour
1/4 cup tapioca flour
1 tbsp xylitol / sweetener of choice
Crack of Himalayan pink salt
2/3 cup warm water
1 tbsp honey
3 tbsp instant yeast
3 eggs
1 tbsp olive oil
1 tbsp apple cider vinegar
Combine dry ingredients in a mixing bowl and set aside.
Combine water, honey and yeast, mix well and set aside.
Whisk together the eggs, olive oil and vinegar until combined.
Make a well in the dry ingredients.
Add the egg mixture then the yeast mixture and combine well with a whisk.
Leave for 5 minutes to rest.
Scoop into mini loaf tins or a large french loaf pan.
Place the tins into a cold oven.
Put oven on 180C and set timer for 40 minutes.
Bake 40 – 50 minutes, or until bread is lightly brown.
Remove from oven and allow to cool completely.
Prepared, tried and tested by Caashifa Adams Young
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  • dgkaye
    Posted at 18:54h, 31 October Reply

    Yum! I wonder if this would work with the all in one gluten free flour? 🙂

    • cookandenjoyrecipes
      Posted at 19:02h, 31 October Reply

      Let me check with Caashifa and I will come back to you on this one.

    • cookandenjoyrecipes
      Posted at 19:07h, 31 October Reply

      Caashifa’s response: I am sure it would. The combo of flour in the recipe would be similar to a flour blend, but as each flour blend is different in the end, she can but only try.

      • dgkaye
        Posted at 07:26h, 01 November Reply

        Thanks for asking, much appreciated. 🙂 x

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