Caashifa's Simple Xylitol Syrup

by

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

TRH Caashifa's Simple Xylitol Syrup
I love this low carb syrup. I use it in my baking all the time and make drinks with it as well.
Ingredients
1 cup xylitol
1 cup water
2 drops liquid stevia
Crack of sea salt / Himalayan pink salt
Method:
Combine all the ingredients in a small saucepan and bring to the boil.
Stir occasionally and after 5 mins of hard boiling, reduce the heat and keep on a gentle rolling boil for 20 mins.
Remove from the heat and cool completely.
Store in a glass jar and use as desired
Refer to Caashifa’s LC Craisin Walnut Muffins and use this home-made syrup as needed.
Prepared, tried and tested by: Caashifa Adams Young‎ 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

1 thought on “Caashifa's Simple Xylitol Syrup”

  1. Pingback: Caashifa’s LC Craisin Walnut Muffins | The Recipe Hunter

Leave a Comment