Caashifa's Stick Blender Mayo

TRH Caashifa's Stick Blender Mayo.jpg
I love the idea of gifting homemade treats. I prepared this beautiful clean eating mayo and paired it with some locally grown baby cucumbers as a gift for my office colleague. The mayo is lovely and so much nicer and healthier than store-bought varieties.
Ingredients
2 eggs
3 Tblspns of lemon juice
1 tsp of mustard powder
Crack of himilayan pink salt
1 Tblspn garlic powder
1 Tblspn onion powder
1/2 Tblspn paprika
1 1/4 cups of neutral flavoured oil (light olive oil / avocado oil / grapeseed oil)
Method:
Place all of the ingredients into jug like container (I used the narrow jug of the stick blender).
Use a stick to combine the ingredients.
Almost immediately the mayonnaise will begin to emulsify.
Blend until combined.
Taste for seasoning, and if the mayonnaise is a little thicker than you would like simply add more oil and blend.
Store in the refrigerator and use within a week.
Prepared, tried and tested by: Caashifa Adams Young

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup