Veggie Stuffed Pumpkin

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Tonight’s supper is ghee (butter) fried prawns with veggie stuffed baby pumpkin. My husband is having his without cheese so he enjoyed his sprinkled with nutmeg. Mine is covered in melted cheese 👌

Yield: 4

Veggie Stuffed Pumpkin

Pumpkin stuffed with veggies and cheese

Delicious veggie stuffed baby pumpkin. Yummmmm. My husband is having his without cheese (vegetarian) so he enjoyed it sprinkled with nutmeg. Mine is covered in melted cheese.

Prep Time 20 minutes
Boil Time 20 minutes
Bake Time 20 minutes
Total Time 1 hour

Ingredients

  • 1 baby pumpkin halved and seeded
  • 1 stock cube
  • 4 Tblspns ghee
  • 1/2 head broccoli cut into florets
  • 1 cup frozen mixed veg
  • 1 spring onion
  • 1 small green pepper
  • 1 small yellow pepper
  • 1 tsp garlic powder
  • Crack of himilayan pink salt
  • Vegetable spice
  • Grated cheese (optional)
  • Nutmeg (optional)

Instructions

Boil the broccoli in the stock till just tender.

Drain and cook the pumpkin in the same water till the flesh is soft.

Set aside on a baking tray and rub with some butter or ghee.

Season and add the spices

Fry the veg in the rest of the ghee then combine with the broccoli and fill the pumpkin halves.

Top with cheese or nutmeg then bake at 200C for 20 mins

Notes

Prepared, tried and tested by Caashifa Adams Young

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 241Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 42mgSodium 322mgCarbohydrates 19gFiber 5gSugar 6gProtein 7g

Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.

How about a different kind of pumpkin – not fresh but Pumpkin Seeds: Gluten-Free with

 

 

 

Do not forget to come and pick up the 2021 Blogging Calendar

It’s never to early to start brainstorming and getting your ducks in a row for a stupendous and wonderfully productive and stellar 2021
Here is what you can expect:
Monthly planning
Social Media
Blog Posts
and so much more!

2021 Blogging Calendar Only $7 USD

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment