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Healthy Classic 30 day Muffins, which you prepare, keep in a sealed container in your fridge for up to 30 days and bake as you need and enjoy fresh Ingredients This mixture will keep in fridge for up to 30 days2 eggs1½ cups brown sugar⅓ Cup oil2 cups digestive bran2 cups milk125g seedless raisins2½ tsp … Read more
Sesame Rosemary Candied Pecans mixed with egg white, then baked for a wonderful crunchy tasty afternoon sugary treat Ingredients 2 cups Pecans Sesame seeds Dried rosemary leaves 1 egg white ½ cup coconut sugar Method Shake together in a container all the ingredients Make sure everything is spread well. Place on parchment paper in 320 … Read more
30-day Whole-wheat / Weet-Bix muffins
On a healthy kick, then you can even make this gluten-free, by using GF Weet-Bix / Weetabix.
Did you know: Weet–Bix is a high-fiber and low-sugar breakfast cereal biscuit manufactured in Australia and New Zealand.
Uncooked Homemade Condensed Milk. It will only take you 5 minutes & it tastes like condensed milk! Ingredients 1 cup powdered milk 1/3 cup water 2/3 cup sugar 3 Tablespoons butter Method Place all ingredients in a food processor and mix till well blended. No cooking required, just mix and you’re done Tried and tested: … Read more
Cherry Pie with Almond Crumb Top Ingredients 1 1 (9 inches) unbaked pie crust1/2 cup slivered almonds1/2 cup light brown sugar1/3 cup rolled oats1/3 cup all-purpose flour3/4 teaspoon salt6 tablespoons cold, unsalted butter, cut into pieces2 pounds cherries, pitted1/2 lemon, juiced1/3 cup white sugar, or more to taste1/4 cup cornstarch Method 1. preheat oven to … Read more
Blueberry Yogurt Ice Cream Stick, something totally different but awesome Ingredients 150g Low Fat Greek Yogurt (I used Fage)150g BlueberriesSweetener (optional)10 Skewers Method Put the blueberries on the skewers.Mix the sweetener and the low-fat Greek yogurt together.Cover the blueberry skewers with low-fat Greek yogurt.Place in the freezer for a few hours.Serve and enjoy. NOTESVery easy, … Read more
