The original recipe calls these decadent little morsels cookies, but that does not do them justice! These are fluffy mini cakes, perfect for an after-dinner cup of coffee with your hubby (I may or may not be doing exactly that, right now!), but just as well-suited to an elegant dessert after a posh dinner! They’re not overly pumpkin-y, so you don’t have to wait until Thanksgiving to whip up a batch.
2015/10/granola-bars.jpg”> 2 cups steel cut oats ¼ cup Sunflower Seeds ½ cup dried Cranberries ½ cup sliced Almonds ¼ tsp Salt ½ cup Almond nut Butter ¾ cup Maple syrup 1 tbsp Coconut Oil 3 tbsp Brown Sugar mini Chocolate Chips (optional) 1. Preheat oven to 350 degrees F 2. Line baking tray with tinfoil. … Read more