Ginger Snaps
The best ever cookies, Ginger Snaps Ingredients 2 cups all-purpose flour1 cup sugar2.5mL baking soda5mL allspice10mL ground ginger135mL butter or margarine1 egg5mL syrup Method Sift flour, sugar, baking soda, and spices together. Melt butter and then mix in with the dry ingredients to form a crumbly texture. Beat the egg with the syrup, and then … Read more
Blueberry Steel Cut Oat Muffins
Blueberry Steel Cut Oat Muffins with homemade buttermilk and raw brown sugar, for that special touch and flavor Ingredients 1 cup (250ml) ROGERS Porridge Oats Steel Cut Oat blend1 cup (250ml) water¾ cup (180ml) buttermilk (I had no buttermilk, so made my own)1/3 cup (80ml) butter, melted (I used low-fat margarine, as that’s all that … Read more
Caramelized nuts and berries
Caramelized nuts and berries, delicious, easy, and so good as a snack or treat over the festive period, or even for a school snack Ingredients 3 cups of nuts* (I used 3 different varieties)1 cup cranberries±¾ cup sugar (depending on how sweet you want it to be)±3 tablespoons butter±¾ teaspoon cinnamon (optional) Method 1. Heat … Read more
Chocolate dipped Apricots
Chocolate dipped Apricots, they’re as easy as 1, 2, 3 Ingredients Plump dried apricotsGood dark or regular chocolate for meltingCrunchy and salty chewy cookies (Caramel, chocolate and Pretzel treats, Snappers) Method Melt the good quality chocolate, but remember it MUST NOT be runny, so let is start to set before dipping the apricot in the … Read more
