Indian vegetarian cooking
Small packet dried shrimps
Calabash, cleaned and cubed.
1 tsp crushed chili
1 tsp geera and dhania and garlic
1 tsp chili powder
1 sprig curry leaf
2 grated tomatoes
Salt to taste
Soak shrimps in hot water and after few minutes rinse properly.
Fry onions, crushed chillies with shrimps in hot oil.
Add dhania and geera, tumeric, chilli one at a time.
Add ginger and garlic and saute.
Add tomatoes and curry leaf and fry a little, then add your calabash and cook
Add a little water and salt and cook, once soft and cooked garnish with fresh dhania.
Prepared, tried and tested Layne Ram