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Buttery, Gluten-Free Candy Cane Butter Biscuits are packed with festive candy cane chips. Easy, cozy holiday baking anyone can enjoy.
These biscuits are buttery and dotted with festive candy cane chips. Bake a batch of Gluten-Free Candy Cane Butter Biscuits and enjoy holiday cheer with family and friends.
Tender, buttery Candy Cane Butter Biscuits are perfect for last-minute holiday baking. Make them and enjoy a quick and cheerful treat.
These GF Candy Cane Butter Biscuits are soft, buttery, and packed with festive candy cane goodness. Perfect for holiday gatherings or a cozy afternoon treat, they’re easy to make and even easier to eat.
Why You’ll Love These Gluten-Free Candy Cane Butter Biscuits:
- Quick and easy to prep for holiday baking.
- Soft, buttery texture that melts in your mouth.
- Festive candy cane chips add a cheerful pop of color and flavor.
- Gluten-free and still totally indulgent.
- Perfect for gifting or keeping all to yourself!
Gluten-Free Candy Cane Butter Biscuits
- Prep Time: 20 minutes
- Refrigerate: 2 hours
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: ±24 biscuits depending on size
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
You don’t need to be a baking expert to make these gluten-free biscuits. Bake them this holiday and share the festive joy with loved ones.
Ingredients
- 220g butter (2 sticks), softened
- 1 cup (250 ml) icing sugar
- 1 egg
- 3 cups Gluten-Free 1-to-1 Baking Flour – Bob’s Red Mill
- 1 teaspoon (5 ml) vanilla extract
- 2 teaspoons (10 ml) baking powder
- 1/2 teaspoon (2 ml) salt
- 1/2 cup Christmas candy cane chips
Instructions
- Grab 220g butter and 1 cup icing sugar and cream them together in a bowl until it’s nice and fluffy. Don’t rush it, you want it light, not greasy.
- Crack 1 egg and add 1 teaspoon vanilla extract. Mix them through until it’s all smooth and slightly shiny.
- In a separate bowl, mix 3 cups gluten-free flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Slowly fold the dry mix into the butter mixture.
- Take your time so you don’t overwork the dough; it should come together like soft play-dough.
- Toss in ½ cup candy cane chips and fold them evenly through the dough. You want a nice sprinkle of candy in every bite.
- Chill your dough in the fridge for 1–2 hours. Trust me, it’s way easier to roll and cut when cold.
- Lightly dust your work surface with icing sugar.
- Roll the dough to about 8mm thick. Cut shapes, scones, or holiday-themed cutters work perfectly.
- Optional: brush with a bit of egg wash for a slightly shiny finish.
- Place the shapes on a parchment-lined baking sheet and bake at 350°F (180°C) for around 12 minutes, or until the edges just start to turn golden.
- Let them cool on the tray for at least 5 minutes, then gently move to a wire rack to cool completely.
- Store in an airtight container if they last that long!
Notes
Created, Prepared, Tasted, and Tested by Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Delicious, buttery Gluten-Free Candy Cane Butter, perfect for holiday baking. Easy to make and full of festive candy cane flavor!
Candy Cane Butter Biscuits are soft, buttery, and full of peppermint flavor, bringing warmth and joy to any holiday gathering. The simple ingredients and easy steps make them perfect for cozy baking sessions or as a festive gift. Every bite melts in your mouth and leaves a cheerful holiday memory.
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It is so nice to get these yummy gluten free recipes. Thank you!
Thank you, glad you like them. Hope to add some more after Dec 1 after our Family Christmas Bake Day. Keep an eye out for them
Sounds like the perfect bake for Christmas. Thank you.
Thank you so much – I will be adding many more as we have our family Christmas Bake day on Dec 1. I will share more GF recipes once done
Brilliant. 😊
🍪🍪
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Thanks from the bottom of my heart for this ♥
Having recently had to go gluten free I am so pleased you shared this on BUYB! Please do experiment with more recipes…doing lots of this myself (toad in the hole was latest!)….look forward to yours. Have pinned & shared (didn’t get back to fb in time to comment last night) and posted on my regular feature Monday Magic – Inspiring Blogs for You, Claire (PainPalsBlog)
Mwah, thank you so so much for these kind words and extra sharing, Yes I am in full swing with GF baking and experimenting. Would you like to do a Guest Post of your GF baking? Please let me know, that will be awesome. I am humbled for the share of Monday Magic. How does that work, please send me a link to see. This does sound very interesting.
Yes please…will have a go and photograph some bits to send you! The link for this weeks Monday Magic is https://painpalsblog.wordpress.com/2017/11/13/monday-magic-inspiring-blogs-for-you-30/
I try to feature a variety of posts each week – many of my readers are from the chronic illness community, so anything GF will always go down well!
Thanks so very much – I truly appreciate your kindness. If you wish to showcase any post with me just say the word and consider it done. Thanks for the link.
Think I know what I want for breakfast 😉
Enjoy it. It has butter and egg so all good for breakfast 🙂
I’ll definitely be trying out this one (Pinned to my recipe board so I don’t lose it)!
Thanks so much. As mentioned I am testing out all sorts of new GF recipes. Hope you will enjoy it
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Thank you so much Sir