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Carla's Dark Hot Chocolate

By: | March 13, 2017 | Tags: | One comment

TRH Carla's Dark Hot Chocolate
(Dairy & sugar-free)
On a stove top heat almond milk (or milk of preference) at medium heat.
Sift 100% cacao powder in according to desired taste and number of people.
I added 4 table spoons for two people
Stir until hot.
Remove from stove top and slowly pour into mug/glass that has a block of your favourite dark chocolate at the bottom.
Stir until the chocolate block has completely melted into your cacao drink.
Add sweetener/sugar (if desired)
ENJOY
Prepared, tried and tested by: Carla Cilliers Brown

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