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Carol's Bread and Butter Pudding

By: | August 27, 2017 | | 18 comments

Carol's Bread and Butter Pudding
What to do with left over bread????  Well lots as it is: You can make breadcrumbs which can be used in numerous ways, Bread pudding, Summer Pudding or Bread and butter pudding. 
Today, I am giving you the recipe for Bread and butter Pudding. In England there is a definite difference between Bread Pudding and Bread and Butter pudding…They are totally different dishes. Bread pudding is more dense, Bread and Butter pudding is lighter.
Ingredients for Bread and Butter Pudding
50g/2oz butter, plus extra for greasing
8 thin slices bread
50g/2/3oz sultanas
2 tsp cinnamon powder
350ml/12fl oz whole milk
50ml/2fl oz double cream
2 free-range eggs
25g/1oz granulated sugar
Nutmeg, grated, to taste.
Method:
Grease your dish/dishes with butter.
Now get your bread ready, butter one side of the bread and cut in fingers or triangles depending on what shape dish you are using.
Instead of butter you can put jam or marmalade on the bread. Me I love it JUST with butter.
Take 2 eggs for a medium pudding or I sometimes use ramekins which then would make 4/5 small puddings, whisk the eggs and add the milk and cream, stir well.
Arrange bread in dish and sprinkle some dried raisins in between the layers finishing with the bread. Sprinkle a small amount of sugar over the top and pour the egg mixture over leave to absorb the egg mix, if needed top it up a little with milk.
Preheat the oven to 180C/355F/Gas 4.
Cook for 30/40 minutes if using a large dish or smaller ramekins take approx 20/25 mins, cook until well risen and golden, Serve on it’s own or with custard.
Enjoy!
Prepared, tried and tested by: Carol Taylor‎ 
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  1. Oh Carol, you are going to get me fat! Looks delish! 🙂 x

  2. Ooooh, I love bread and butter pudding 🙂

  3. Instantly evokes happy memories of my maternal grandmother who made a wonderful B&B Pudding … I have her recipe somewhere but it is in a box with most of my other books pending a permanent move. So in the meantime, this will do very nicely – here I would normally make Pain Perdu but this calls my name! On another note. I am set up on the recipe hunter but can you remind me of your email so I can send through my pictures. I am osyth.storyteller@gmail.com in case you need it. I am terribly late to the party but I do have my Guest post for the August #G event pretty well sorted in my head which means I can write it and have it ready to go probably tomorrow or Weds. Sorry to be such a nuisance – I think it might be my middle name 😉

    • Ooooh that’s awesome: My email address cookandenjoy@shaw.ca No trouble at all, I am just so happy to have you on board. Just remember to add a picture of yourself as well as the images for your post, approval to use your own pic, link to your blog and also add your social media info at the end of the post then visitors can see and hop over to you as well. Thanks, I will check once back from work tonight for email etc.

  4. Reblogged this on The Militant Negro™.

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