Carol's Coconut Macaroons

Carol's Coconut Macaroons
What to make when you have egg whites left over from making Carbonara? I have not made coconut macaroons for years. Next time for a little more color I will lightly toast my coconut and maybe melt some chocolate and drizzle over them.
Ingredients:
4 egg whites
3 cups of desiccated coconut or fresh coconut if you have it.
1/2 cup of sugar
1 tsp of vanilla essence
1/4 tsp of salt
Method:
Whisk the egg whites, sugar, vanilla essence and salt until the mix is soft and frothy.
Fold in the coconut and put spoonfuls on a lined baking tray.
Cook in a pre heated oven on 350F or 175 C for 15-20 minutes.
Remove from oven and cool on a baking tray.
This recipe made about 12 depending on the size of your spoon.
Prepared, tried and tested by: Carol Taylor 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup