What to make when you have egg whites left over from making Carbonara? I have not made coconut macaroons for years. Next time for a little more color I will lightly toast my coconut and maybe melt some chocolate and drizzle over them.
Ingredients:
4 egg whites
3 cups of desiccated coconut or fresh coconut if you have it.
1/2 cup of sugar
1 tsp of vanilla essence
1/4 tsp of salt
Method:
Whisk the egg whites, sugar, vanilla essence and salt until the mix is soft and frothy.
Fold in the coconut and put spoonfuls on a lined baking tray.
Cook in a pre heated oven on 350F or 175 C for 15-20 minutes.
Remove from oven and cool on a baking tray.
This recipe made about 12 depending on the size of your spoon.
Prepared, tried and tested by: Carol Taylor 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/