Carol's Coconut Macaroons

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Carol's Coconut Macaroons
What to make when you have egg whites left over from making Carbonara? I have not made coconut macaroons for years. Next time for a little more color I will lightly toast my coconut and maybe melt some chocolate and drizzle over them.
Ingredients:
4 egg whites
3 cups of desiccated coconut or fresh coconut if you have it.
1/2 cup of sugar
1 tsp of vanilla essence
1/4 tsp of salt
Method:
Whisk the egg whites, sugar, vanilla essence and salt until the mix is soft and frothy.
Fold in the coconut and put spoonfuls on a lined baking tray.
Cook in a pre heated oven on 350F or 175 C for 15-20 minutes.
Remove from oven and cool on a baking tray.
This recipe made about 12 depending on the size of your spoon.
Prepared, tried and tested by: Carol Taylor 
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