Carol's Home-made Irish Cream

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Carol's Home made Irish Cream
This Irish cream is as near to the original as it could be. It has been rigorously taste tested and compared with the famous Bailey,  Hic, I would say it comes a very, very close second, and over ice. Is it 5 o’clock anywhere yet?????
And before you say anything I am so trying to get my portion control right but it’s truly taste tested. Hic, Enjoy!
Ingredients:
10 oz Irish Whisky, I used Jamieson’s Irish Whiskey.
½ pt whipping cream
1 can condensed milk.
1 egg.
1½ tbsp Chocolate syrup.
½ tbsp each of Vanilla Extract, Coconut Extract and Chocolate Extract.
Method:
Blend all ingredients together and refrigerate.
Serve cold and or over Ice.
Now isn’t that easy? and,you can get about 4 batches from one bottle of Irish Whiskey so by my reckoning that’s lots of Irish Cream, Yeah
Note: The first time I made this I used 2 eggs as per the recipe but it was a little eggy so the next time I used 1 egg and it was perfect.
Modified, prepared, tried and tested by: Carol Taylor
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It has been rigorously taste tested

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10 thoughts on “Carol's Home-made Irish Cream”

  1. I am a fan of the’ B’ word (one wouldn’t want to advertise) and have never found a close to even liking. Having said that I will give it a try. A nice comical post you made me smile.

    Reply

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