Carol's Krapow Moo

Krapow Moo
Krapow Moo is my favorite Thai dish and one which we often have for brunch.
We are a two meal a day family. It can be made with Chicken mince but I prefer pork mince. For maximum heat, I always grind my chilies and garlic together in my pestle.
This serves 3.
200 gm Pork mince
4 snake beans cut into 1/4 inch slices.If you can’t get the beans pictured then ordinary green beans will be fine.
2-3 cloves of garlic
1-5 Thai chilies
A big bunch of Thai Holy basil (Krapow) leaves picked and as you can see from the photo I use quite a lot.
3 tbsp Oyster sauce
2 tbsp soy sauce
1/2 tsp black soy.
A splash of cooking oil, I use Coconut oil.
Good shake of seasoning, not sure if you would get the one I use here but if not just a little pork/chicken seasoning salt.
Peel garlic and cut chilies finely at this point I put in a pestle and mortar as it brings out the flavor.
If you don’t eat your food very hot, like us, then just cut chilies and garlic finely.
Add a splash of oil to a hot wok and add chilies and garlic cook stirring for 1 minute being careful the garlic doesn’t burn.
Add the minced pork (chicken) and stir until cooked 3-4 mins.
Add all sauces and stir cooking for 1 minute.
Add a little hot water if the sauce is too strong.
Then add the green beans and cook 1 min then add Krapow and stir until wilted.
Taste and adjust seasoning if necessary.
Serve with rice and a fried egg which is traditionally how Thais eat this dish.
N.B: Holy Basil is available now in many Asian stores throughout the world.
Prepared, tried and tested by  Carol Taylor
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup