Carol's Roast Pork

Carol's Roast Pork
Fantastic crackle πŸ‘ŒπŸ‘Œ
I score the pork skin and rub with a little oil and then salt.
Put in a high oven until skin blisters and then reduce heat until pork is cooked.
To roast potatoes:
Parboil them, strain and shake saucepan to soften edges, then you then get nice crispy potatoes.
Put a clean tea towel over the saucepan to absorb steam for just couple minutes.
Then put in hot oil on high oven. Β They take about 30-40 minutes.
I turn them over half way.
Vegetables I lightly cook.Β I like mine with a bit of bite.
Gravy I make my own
I use homemade stock, a couple of shakes of balsamic vinegar, couple of shakes of Worcestershire sauce, add 2 to 3 tsps corn flour, mix together and bring to the boil.
I normally cook it in the meat tin for added flavour.
Prepared, tried and tested by:Β Carol TaylorΒ 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup