Serves 2.
Ingredients:
300gm Tenderloin Beef.
1 sm Red Onion or 2/3 shallots.
2 Spring Onions.
2 medium tomatoes or 8/10 cherry toms.
1 sm. cucumber.
2 sprigs mint. (I put more as love mint)
Big handful of Coriander.
2/3 birds eye chillies chopped.
1 Juice of ½ to 1 lime.
2 tbsp Fish Sauce.
Method:
Grill tenderloin medium rare.
While steak is cooking chop salad into small pieces and chop coriander inc stalks.
Mint take leaves off stems.
When steak cooked to your liking slice in thin strips.
Mix gently into chopped salad add coriander, mint leaves and chillies.
Stir in fish sauce and squeeze in lime juice.
Taste as personally I like more fish sauce and chillies but as the taste of chillies can vary then it is down to individual taste.
Far better to add less, TASTE and adjust seasoning if required.
This can also be made with chicken or pork.
Serve with steamed Rice or sticky Rice.
Now eat and enjoy!
Prepared, tried and tested by: Carol Taylor
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Thank you Esme 🙂
Carol – thank you for sharing all these awesome recipes with us. Hope you will also partipate in our monthly recipe exchange. Watch the blog post that will be release on the 1st of July for the new theme and how to participate. I am sure you will have awesome recipes to contribute. Thanks in advance
You are welcome Esme…Thank you and yes I will look forward to seeing the new theme..exciting times 🙂
Awesome this will be fantastic if you can also participate on this platform