Category – Guest Post

Rustic Ratatouille Served with Bulgur

I love nothing more than a good meal of something healthy, hearty, and comforting. Ratatouille (pronounced Rat-a-two-ee) covers all of those requirements and is something I love to create for us, particularly as we live aboard our yacht in the Mediterranean and the ingredients are so easily sourced at the local markets. This recipe serves 4 so we always have leftovers to enjoy either the next day or to freeze for another time.

Apricot Tea Cake

Spoil mom this year by baking her this light and luscious Apricot Tea Cake. It’s a perfect way to end a special meal or to serve her for breakfast in bed, along with her favorite morning brew.

Here’s a free, printable recipe card as a bonus.

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